March 22, 2018
These frozen yogurt-berry-pops are the perfect snack between meals. Berries have a ton of vitamins and antioxidants and yogurt has lots of protein. Put them together and you get super-hero power!
But make sure you make enough, because your friends will love them so much, there won't be any left for yourself 🙂
- Prep: 20 mins
- Cook: 2 hrs
- Yields: 12 yogurt pops
1Please have all of your ingredients ready before you start preparing the yogurt pops. Make sure your berries are washed and dried. (you can carefully dry them using a paper-towel).
2This recipe makes about 12 small yogurt-pops. Prepare a mini-cupcake pan with paper baking cups. Set aside.
3In a medium-sized bowl mix together the yogurt, honey and vanilla first...
4...then add the berries and carefully mix them together.
5With a teaspoon fill each paper cup about 3/4 with the yogurt-berry mix.
6Now press a pretzel into each cup about half way. Make sure the curved side faces up.
7When you are done place the tray inside the freezer for at least 2 hours.
ADDITIONAL RECIPE NOTES
NOTE: If the frozen pops get stuck inside the tray, here is a great trick to get them out super easy: Take the tray out of the freezer and for a few seconds rub your hands underneath it. The warmer temperature will loosen up the pops and they will come right out 🙂